You shouldn't have to choose between a protein powder that tastes good and one you trust the label on. That's the real decision here: NØRSE CØDE runs 9 natural ingredients or less, no gums, and we make it ourselves in our own Petaluma facility; Orgain uses guar gum and xanthan gum for texture and costs less per serving. Both deliver 20g-plus of plant protein.
Here's what's actually in each bag, side by side — the label facts behind that trade-off.
| Spec | NØRSE CØDE | Orgain Organic Protein Plant Based Protein Powder |
|---|---|---|
| Protein per serving | 20g | 21g |
| Ingredient count | 9 natural ingredients or less | 16 named ingredients (label, 2.03lb canister) |
| Artificial sweeteners/gums/fillers | None | No artificial sweeteners (organic stevia extract); contains organic guar gum and xanthan gum |
| Fiber | Prebiotic fiber (acacia) | 7g dietary fiber (label lists organic agave inulin fiber and organic acacia among the sources) |
| Servings per bag/container | 14 | About 20 (2.03lb / 1,134g canister) |
| Manufacturing | Self-manufactured, our own Petaluma, CA facility | Not publicly disclosed |
| Third-party testing | Yes (heavy metals) | Not publicly disclosed |
| Guarantee | 60-day money-back, no questions asked | Free returns/exchanges within 60 days of fulfillment (orgain.com, accessed July 4, 2026) |
| Price per serving | $3.57 (1 bag, $49.99 / 14 servings; multi-bag bundles lower this) | $1.90 (2.03lb canister, $37.99 / about 20 servings) |
| Best for | Shoppers prioritizing a short ingredient list, no gums, and a smooth mix in any liquid | Shoppers prioritizing lower price per serving and wide retail availability |
Bottom line: If a short ingredient list and no gums matter most to you, NØRSE CØDE is the clearer fit. If price per serving matters most and gums/thickeners are not a concern, Orgain is the lower-cost option.
Try It Yourself
SmoothBlend exists because gums are how most plant protein hides its chalk, and Smári wanted a bag with neither. Here's the number behind that: in a blind taste test against Orgain and Optimum Nutrition Gold Standard 100% Whey Protein Powder, 55% preferred NØRSE CØDE. Participants tasted all three without knowing which brand was which, then picked a preference — a measured result, not a marketing claim. NØRSE CØDE's texture comes from SmoothBlend, our proprietary formulation process, built to dissolve smooth in any liquid without the chalky or gritty texture that gums can leave behind. No blender, no recipe, no clumping — the texture holds up in a shaker bottle of water or a glass of milk alike. That's the difference the blind panel was measuring.
Smári started NØRSE CØDE because he couldn't find a plant protein he'd feel good handing his own son — everything on the shelf asked him to trade taste for tolerance, or tolerance for taste. So he built the company that could refuse that trade: 1,000+ formulation iterations over 2 years of SmoothBlend development before the current recipe shipped, and a decision to self-manufacture every batch in our own Petaluma, California facility rather than hand the formula to a third-party co-packer. Owning the line means any adjustment to taste or texture gets tested and shipped on our own schedule, not someone else's production calendar. Smári built his prior company, Smári Organics, to $5M in revenue and national retail distribution (Whole Foods, Costco, Kroger, Safeway) over 15 years in CPG before starting NØRSE CØDE — so the manufacturing control here isn't a first-timer's ambition, it's a second business built the way the first one taught him to.
Yes — Orgain's 2.03lb canister label (accessed July 4, 2026) lists organic guar gum and xanthan gum. Both are ordinary plant-based thickeners many protein powders use for mouthfeel. NØRSE CØDE skips them entirely; SmoothBlend does the texture work instead.
Orgain's label lists 7g of dietary fiber per serving from a mix including organic agave inulin fiber and organic acacia, with no per-source breakdown. NØRSE CØDE's fiber is prebiotic acacia; we don't publish a per-serving gram figure, and we won't manufacture a number we don't have. Both are legitimate plant-sourced fibers.
Orgain is cheaper per serving at current pricing: $1.90 (2.03lb canister, $37.99, about 20 servings) versus NØRSE CØDE at $3.57 (1 bag, $49.99, 14 servings). The gap is real. NØRSE CØDE's price reflects self-manufacturing and a gum-free formula; multi-bag bundles lower the per-serving cost from the single-bag price shown.
Ready to try it?
Backed by a 60-day money-back guarantee. If it is not the smoothest protein you have had, send it back.
Shop NØRSE CØDERelated reading: The Truth About Whey vs. Plant Protein: What Actually Matters, Why Vegan Protein Powders Are Easier to Digest, Why NØRSE CØDE Customers Never Go Back to Other Proteins.
